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CRAZY HORSE PARIS COLLABORATION
In anticipation of joyful summer evenings, chic picnics and festive aperitifs, the famous Parisian cabaret and Domaine de la Périnadecome together to offer a touch of madness to our moments of conviviality, with an exclusive collection of rosé wine.
Available solo or in a “troop” of six, these limited edition bottles will be offered exclusively from May 1 to September 30, 2023, at the Crazy Horse bar and boutique, through a unique offer at cabaret, to delight the taste buds and awaken the senses of spectators who immerse themselves in the astonishing world of the show;Totally Crazy!
An exceptional vintage, exceptional bottle! The Crazy Horse Paris x La Périnade bottles are available in six pop and tangy colors, in the design of the iconic wigs of the dancersfrom Crazy Horse, who have made cabaret internationally renowned for over 70 years.
This 2022 vintage rosé is a 100% Grenache Noir, grown on sandy soil from Domaine de la Périnade, which gives the wine a character that combines elegance and complexity. Elegance of the pale, clear and crystalline color with bluish reflections and complexity of the aromas of white peach, grenadine and citrus with slightly liquorice and peppery notes. The palate combines freshness and velvety sensations to finish with a beautiful length of fruit.
This collaboration with Domaine de La Périnade is the result of a real crush. At Crazy Horse we like to discover talents... I think we can say that we have a nose for creating great stories that are out of the ordinary! » explains Andrée Deissenberg, General Director Creation and Brands of Crazy Horse.
“The Cuvée Crazy Horse Paris x La Périnade makes us proud because it is a dream come true. The same passion for quality drives us and we share a love of detail and, undeniably, a touch of madness! The adventure began with the selection of the rows of vines within our plot of Grenache Noir which were chosen depending on the composition of the soil and for the quality of its grapes. The triggering of a harvest at full maturity and a final assembly without concession, under the aegis of our oenologist and with the assistance of several sommeliers friends of the Domaine , make this vintage the most beautiful testimony of what Domaine de La Périnade knows how to express. » Stéphane Arnal, owner of Domaine de la Périnade.
Crazy Collection
To indulge in the pleasure of the senses, the collaboration between these two houses, ambassadors of the French art of living and bearers of jealously guarded know-how, will also be highlighted with a special “Crazy” offer. Collection” including the show and a bottle of rosé for two people.
A range of Crazy accessories featuring the design and colors of the limited edition will complete the collection.
Finally, on this occasion, a fun Instagram filter will allow those who have always dreamed of it, to try one of the “square” wigs from the legendary cabaret, for an even crazier look!
Useful information :
The 75cl bottle: €25, on sale at the bar and at the Crazy Horse boutique, through a unique offer at the cabaret
The offerCrazy Collection including the show “Totally Crazy” and half a bottle of rosé: €135 per person
Find out more about the Domaine de La Périnade
The Domaine de La Périnadewas created in the 1830s. It covers 50 hectares, including 17 of vines, next to Carcassonne between the Canal du Midi and the Fresquel river. Currently led by the 6th generation of the Arnal family, the orientations of Domaine de la Périnade have been modified with two concerns at heart: quality and the environment.
Quality: Almost everything has been changed, from the size to the way of harvesting, including the creation of a particular cellar and the arrival of a talented oenologist, Mr. Claude Serra. Only 20 to 30,000 bottles are produced each year, they are the result of a rigorous and uncompromising selection within the plots and right through to the final assembly.
Environment: The estate has been converted to HVE (high environmental value), for the mildest possible and otherwise virtuous impact of the activity on the environment.
The estate has been officially HVE certified since 2021.
These new directions allow the estate to bring out through their vintages the most beautiful expressions of their terroir and a uniqueness that delights their prestigious clients, who have become their best ambassadors, such as Crazy Horse Paris, Pouliche and Café de Luce. by Amandine Chaignot, Amourette, or the very famous Lucas Carton house.
Nitrogen inerting
Nitrogen for better wine preservation
Since the 2020 vintage, our wines have benefited from this nitrogen inerting technology.
This step occurs during the bottling process.
In practice, a drop of liquid nitrogen is injected into the bottom of the bottle to replace the oxygen with a neutral gas, thus protecting the wine from oxidation. Designed to ensure better preservation of white or rosé wine, this drop of liquid nitrogen instantly transforms into a protective gas.
Nitrogen inerting, a state-of-the-art process
To achieve this particular bottling process at Domaine de La Périnade, we called upon an external service provider specializing in the use of nitrogen in winemaking. Completely odorless and colorless, nitrogen does not dissolve in the wine and does not alter its aromas.
Rendering the naturally occurring gas in the bottle inert reduces the risk of wine spoilage due to oxygen. This allows the wine to retain its properties and its taste to remain unchanged over time, and it also allows us to limit the use of sulfites.
New season, new harvest, and soon, a new vintage
The entire team at Domaine de la Périnade has been ready to go for the past few days. We're testing and analyzing the grapes daily: the weight of the berries, the sugar level, the acidity…
Rain made several appearances, at opportune moments and with significant intensity.
This all looks extremely promising!
The vineyards
The late frosts that made headlines for several weeks did not spare our vineyard: fewer grape bunches, some vines did not survive and will have to be replaced…
A green harvest was necessary to homogenize the ripening between the bunches that survived the frost and the second shoots which were very late.
A complicated spring, but a summer that allowed the remaining grape bunches to develop optimally and a quality that will undoubtedly be reflected in the 2021 vintage.
The grape harvest
The grape harvest has been underway for 10 days.
Some plots are harvested during the day, while the grapes vinified to make rosé are done at night when the temperature is lowest in order to preserve quality and aromas but also to facilitate the winemaking process which begins with cooling the press juices.
To date, the harvest is still ongoing, but the Grenache is in the vats, its fermentation has started, and its color and aromas are already a source of pride for us!
The cellar
Our private cellar, in which we are making wine for the 2nd year, is finally ready after some improvements and adjustments based on our experience gained in 2020.
The equipment was overhauled, tested, and restarted with water filling simulations…
It's better to detect a potential problem beforehand than to have a wine leak in the middle of the harvest…
We are all here, the whole Arnal family: Jean-Denys, Stéphane, Charles, Christine and Denisse, as well as our 2021 harvest mascot: a little tiger or rather a kitten who has adopted our cellar and who closely monitors the different stages of the winemaking of our rosé.
The 2021 vintage will be bottled after vinification on lees in our temperature-controlled tanks, with the advice of our oenologist, Claude Serra.
The bottles won't be available until next April; but rest assured, we still have stock of the 2020 vintage in rosé and white, just as good as ever... Attention wine lovers!
